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White Fish / False Trevally / Parava

Whole

₹172.50 ₹345.00 /500g /Kg
Small bony fish that makes amazing curries and is a staple part of most fish curries in south India. Good for fries as well especially when deep fried so that the bones are chewable

A small marine fish with amazing taste and texture.Having high demand in domestic market. Great to fry and also to make curry recipes.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...

White Fish / False Trevally / Parava

  1. Whole

    Whole

    -

    +

    Kg
    Final price: 172.5
  2. Whole cleaned

    Whole cleaned

    -

    +

    Kg
    Final price: 246.68
    Approximately 0.715 kg of Whole product is needed to get 0.5 kg of Whole cleaned due to wastage
    Whole product price: 345 /Kg
    Whole product required: 0.715 Kg
    Wastage: (-) 0.215 Kg
    Final weight: 0.5 Kg
    Final price: 246.68
    (0.715 x 345)

A small marine fish with amazing taste and texture.Having high demand in domestic market. Great to fry and also to make curry recipes.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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