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Whole
₹339.00 ₹678.00
Special Price ₹249.00 ₹498.00 /500g /Kg
What would the world do without the humble tuna? Easily among the largest consumed food in the world. We provide you the fresh, right off the boat avatar and not the many months old canned variety. The Yellow Fin variety is a very premium sub species of the regular Tuna, so much so, that it is used in Sashimi preparations at Japanese restaurants
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Yellow Fin Tuna / Kera / ಕೇದಾರ (57kg to 82kg)
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Curry Cut (480g to 500g) (may include head pieces)
Curry Cut (480g to 500g) (may include head pieces)
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pack+
Final price: 389 -
Fillet (380g to 400g Pack)
Fillet (380g to 400g Pack)
-
pack+
Final price: 474 -
Skinless Cubes (380g to 400g Pack)
Skinless Cubes (380g to 400g Pack)
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pack+
Final price: 474 -
500g Pack)
500g Pack)
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pack+
Final price: 572 -
Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
Out of stock
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Fillets
Fillets
Out of stock
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Whole
Whole
Out of stock
Our catch is from the waters of South India and is very fleshy with very little bones and tastes amazing.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish).
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish).
- Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks : Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
