×

Login / Register

Please enter your mobile number below

×

Registration

+91
Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Premium Chicken Leg And Wing Bones for Soup / Broth - 400g Pack non-veg-icon

Premium Chicken Leg And Wing Bones for Soup / Broth - 400g Pack

₹85.00 ₹85.00

Special Price ₹55.00 ₹55.00 /pack /pack

-

+

pack
(Total price: )
Premium Chicken Leg And Wing Bones for Soup / Broth. Contains 85% bones


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

To Make Chicken Broth: 1. Rinse the bones in cold water. 2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour. 3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves. 4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open. 5. Simmer slowly for 2 hours, skimming any froth off the surface. 6. Strain the broth and use as required. Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.

My Cart

You have no items in your shopping cart.