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Whole
₹469.00 ₹938.00
Special Price ₹359.00 ₹718.00 /500g /Kg
MRP: ₹469.00/500g
USP: ₹0.72/g
Sale price: ₹359.00/500g
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Bhetki / ভেটকী / Barramundi / Asian Seabass / Kalanji (2kg to 4kg)
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Bengali Curry Cut (330 to 350g Pack)
Bengali Curry Cut (330 to 350g Pack)
Pre-cleaned Gross Weight:555g | Final Weight: 330-350g | Each Pack Might Contain Partial Head or Tail or both | No. of Pcs: 6-8-
pack+
Final price: 421 -
Curry Cut, May include head pieces (480g to 500g Pack)
Curry Cut, May include head pieces (480g to 500g Pack)
-
pack+
Final price: 550 -
Boneless Fillet (230 to 250g Pack)
Boneless Fillet (230 to 250g Pack)
Pre-Cleaned Gross Weight:725g | Net Final Weight: 230-250g | Skinless | Boneless-
pack+
Final price: 533 -
Fillets (480g to 500g Pack)
Fillets (480g to 500g Pack)
-
pack+
Final price: 1027 -
Kithab Cut (480g to 500g Pack)
Kithab Cut (480g to 500g Pack)
-
pack+
Final price: 546 -
Steak Cut (280g to 300g Pack)
Steak Cut (280g to 300g Pack)
Pre-cleaned Gross Weight:570g | Final Weight: 280-300g | No. of Pcs: 2-4-
pack+
Final price: 427 -
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
-
pack+
Final price: 683 -
Whole
Whole
-
Kg+
Final price: 1436 -
Whole Cleaned
Whole Cleaned
-
Kg+
Final price: 1638Gross wt: 2.28 Kg Net wt: 1.5 Kg -
Bengali Cut (May include head piece)
Bengali Cut (May include head piece)
Out of stock
-
Boneless Fillet (90 to 100g Mini Pack)
Boneless Fillet (90 to 100g Mini Pack)
Out of stock
-
Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
Out of stock
-
Fillet
Fillet
Out of stock
-
Steaks
Steaks
Out of stock
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
