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Barramundi / Bhetki / Asian Seabass / Kalanji (Large) (2.5kg+)

Whole

₹297.50 ₹595.00 /500g /Kg
A fresh water with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...

Barramundi / Bhetki / Asian Seabass / Kalanji (Large) (2.5kg+)

  1. Bengali Cut (May include head piece)

    Bengali Cut (May include head piece)

    -

    +

    Kg
    Final price: 425.43
    Approximately 0.715 kg of Whole product is needed to get 0.5 kg of Bengali Cut (May include head piece) due to wastage
    Whole product price: 595 /Kg
    Whole product required: 0.715 Kg
    Wastage: (-) 0.215 Kg
    Final weight: 0.5 Kg
    Final price: 425.43
    (0.715 x 595)
  2. Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    -

    +

    Kg
    Final price: 425.43
    Approximately 0.715 kg of Whole product is needed to get 0.5 kg of Curry Cut (May include head pieces) due to wastage
    Whole product price: 595 /Kg
    Whole product required: 0.715 Kg
    Wastage: (-) 0.215 Kg
    Final weight: 0.5 Kg
    Final price: 425.43
    (0.715 x 595)
  3. Fillet

    Fillet

    -

    +

    Kg
    Final price: 850.85
    Approximately 1.43 kg of Whole product is needed to get 0.5 kg of Fillet due to wastage
    Whole product price: 595 /Kg
    Whole product required: 1.43 Kg
    Wastage: (-) 0.93 Kg
    Final weight: 0.5 Kg
    Final price: 850.85
    (1.43 x 595)
  4. Steaks

    Steaks

    -

    +

    Kg
    Final price: 496.83
    Approximately 0.835 kg of Whole product is needed to get 0.5 kg of Steaks due to wastage
    Whole product price: 595 /Kg
    Whole product required: 0.835 Kg
    Wastage: (-) 0.335 Kg
    Final weight: 0.5 Kg
    Final price: 496.83
    (0.835 x 595)
  5. Whole

    Whole

    -

    +

    Kg
    Final price: 892.5
  6. Whole Cleaned

    Whole Cleaned

    -

    +

    Kg
    Final price: 1570.8
    Approximately 2.64 kg of Whole product is needed to get 2 kg of Whole Cleaned due to wastage
    Whole product price: 595 /Kg
    Whole product required: 2.64 Kg
    Wastage: (-) 0.64 Kg
    Final weight: 2 Kg
    Final price: 1570.8
    (2.64 x 595)

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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