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Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) non-veg-icon

Whole

₹599.00 ₹1,198.00

Special Price ₹525.00 ₹1,050.00 /500g /Kg

Easily one of the most popular fish in India along with its silver cousin. Very fleshy fish with less bones and ideal for most Indian preparations including the Biriyani. If you heard some one calling this fish the Pamflet, then its not a case of bad accent - the original name for this fish comes from the Portuguese name Pampo or Pamflet


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g)

  1. Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) - Curry Cut (With Skin, may include head pieces) non-veg-icon

    Curry Cut (With Skin, may include head pieces)

    Curry Cut (With Skin, may include head pieces)

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    +

    Kg
    Final price: 798
    Gross wt: 0.76 Kg Net wt: 0.5 Kg
  2. Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) - Steaks (With Skin) non-veg-icon

    Steaks (With Skin)

    Steaks (With Skin)

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    +

    Kg
    Final price: 913.5
    Gross wt: 0.87 Kg Net wt: 0.5 Kg
  3. Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) - Steaks (250g Pack) non-veg-icon

    Steaks (250g Pack)

    Steaks (250g Pack)

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    pack
    Final price: 484
  4. Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) - Whole non-veg-icon

    Whole

    Whole

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    +

    Kg
    Final price: 630
  5. Black Pomfret / Karutha Avoli / Halwa Fish / ಮಾಂಜಿ (300g to 700g) - Whole Cleaned (With Skin) non-veg-icon

    Whole Cleaned (With Skin)

    Whole Cleaned (With Skin)

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    +

    Kg
    Final price: 771.5
    Gross wt: 0.735 Kg Net wt: 0.5 Kg

Marine fish similar to pomfrets with good palatable qualities and high demand.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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