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Punjabi Achari Chicken Tikka (430-450g Pack)
Available in Karnal
Net Weight: 430-450g | No. Pcs: 10-12 | Cooking time 7-10 Mins, Serves 2-3
Ginger garlic paste, degi Red Chilli, handpicked spices, yoghurt mixed with mustard oil gives the traditional Achari taste. A taste that will linger long after you have finished your meal and will keep you craving for more.
Cooking instruction:
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat a spoon of oil in a non-stick pan and slide the marinated tikka into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Marinates in the oven. Grill for 5-6 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinates on the grill and cook both sides evenly on a slow flame.
On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat a spoon of oil in a non-stick pan and slide the marinated tikka into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Marinates in the oven. Grill for 5-6 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the Marinates on the grill and cook both sides evenly on a slow flame.