Like the supermen in yellow, this super dish from their land never disappoints. Fresh, tender Chicken cooked in an aromatic, spicy masala. It’s a preparation from the community of Chettiars of the Chettinadu regions of Tamil Nadu. The masala is made by dry roasting a host of whole spices along with Gundu Milagai (in Tamil) or a Gundu chilly. Spices like Cinnamon and Kalpasi (stone flower or dry moss) play their part in giving the dish a very rustic aroma. Goes well with ghee rice, rotis, or chapatis. Marinated Meat Product Ingredients: Chicken (70%), Chettinad Masala (11.5%) (Refined Sunflower Oil, Onion, Garlic, Ginger, Tomato, Spices & Condiments, Iodized Salt & Water), Tomato Paste, Ginger Garlic Paste, Coconut Paste, Iodized Salt, Curry Leaves, Pepper, Bay Leaf, Clove, Kalpasi. NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS NO ADDED CLASS II PRESERVATIVES Net Weight: 250g Servings Per Pack: 2 Portions Serve Size:125g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (110g)
Energy	165.6 kcal	10.4%
Carbohydrates	4.8g	-
Total Sugar	1.5	-
Added Sugar	0	0
Protein	16.2g	-
Total Fat	9.0g	16.9%
Saturated fat	3.1g	17.7%
Trans fat	0.1	5.4%
Cholesterol	58.5mg	-
Sodium	501.6mg	31.3%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.