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Chettinad Prawn Varuval (280g+ pack)

Whole

₹275.00 ₹275.00 /pack /pack

Special Price ₹225.00 ₹225.00 /pack /pack

A spicy prawn preparation with ground mix of masalas typical of the Chettinad region of Tamilnadu. This semi dry preparation could be best served along with Rice, Chapathi or Parotta.
Cooking instruction: Unpack the Chettinad prawn varuval packet into a bowl & mix well.
Heat up a thick bottom kadai or a non stick fry pan. Sprinkle 2tbsp of gingelly oil or refined oil into the pan. When the pan is hot drop the prawn masala & cook on a slow flame. After 3-4 minutes turn the prawns to allow the other side to cook. Sprinkle some 50 ml of water into the pan & saute. Cook for few more minutes to allow the water to reduce & the masala to coat the prawns evenly.
Cooking instruction: Unpack the Chettinad prawn varuval packet into a bowl. Scrap out any masala remaining in the packet and mix well to freshen the contents.
Heat up a thick bottom kadai or a non stick fry pan. Sprinkle 2 table spoon of gingelly oil or refined oil into the pan. When the pan is hot drop the prawn masala and allow to cook on a slow flame. After 3-4 minutes turn the prawns to allow the other side to cook. Sprinkle some 50 ml of water into the pan and saute and srcap all the masala which is sticking to the pan. Cook for few more minutes to allow the water to reduce and the masala to coat the prawns evenly.
Serve hot along with rice,chapathi or parotta.

Chettinad Prawn Varuval (280g+ pack)

  1. Chettinad Prawn Varuval - 280g+ pack

    280g+ pack

    280g+ pack

    Out of stock

    Notify me when this product is back in stock
     
Cooking instruction: Unpack the Chettinad prawn varuval packet into a bowl. Scrap out any masala remaining in the packet and mix well to freshen the contents.
Heat up a thick bottom kadai or a non stick fry pan. Sprinkle 2 table spoon of gingelly oil or refined oil into the pan. When the pan is hot drop the prawn masala and allow to cook on a slow flame. After 3-4 minutes turn the prawns to allow the other side to cook. Sprinkle some 50 ml of water into the pan and saute and srcap all the masala which is sticking to the pan. Cook for few more minutes to allow the water to reduce and the masala to coat the prawns evenly.
Serve hot along with rice,chapathi or parotta.
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