Meaty and saucy, this Bolognese is a treat for kids of all ages. Toss some Spaghetti in this rich, creamy Tomato sauce, for a restaurant-like dish in a jiffy .
Made with antibiotic-free Chicken, handpicked Tomatoes, Carrots, Onions, Garlic, Oregano and Paprika, there's a burst of flavour in every bite.

Cooking Instructions:
Unpack the pouch and transfer contents into a bowl. Mix well to refresh the Mince.In a saucepan or kadai add 1 tbsp of Oil and wait till it heats.
When the Oil is hot, add the seasoned mince and saute till the mince is well separated.Using a wire whisk will help break down any lumps of Chicken.
Once the Meat is sautéed well, add 500 ml of water and allow it to cook on a low flame,for a good 10 minutes. This will make the sauce thick and flavorful.
(Note: Cooking it too long will make the sauce too dry.)

Tip:
To serve, boil one's choice of Pasta - Macaroni, Penne, Spaghetti etc. Add the boiled pasta to the cooked Bolognese Sauce and mix well. Transfer to a bowl and serve with a sprinkling of grated Cheese .

Storage Instructions:
Always store in deep freezer at -18°C or below