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Cooking Instruction:
1. Defrost the burger patties. 2. Heat up a non-stick frying pan and add 1tsp of oil. 3. Open the packet and put the burger patty into the frying pan. 4. Let the patty cook for 8-10 minutes on low to medium flame. Flip the patty occasionally to avoid over browning. 5. Optional - You could add a cheese slice on top of the patty in the last few seconds of cooking if you want that perfectly melted cheese. Here is how you can build your burger: 1. Take the burger bun and cut it horizontally. 2. Start from the bottom; apply some ketchup, mayonnaise or any other sauce of your liking on the bottom bun. 3. Layer it with some sliced onion, tomato and iceberg lettuce or some veggies of your choice. 4. Add the cooked burger patty on top. 5. Once again slather some sauce on the top bun and cover the patty. Bon appétit!