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Andhra Spicy Green Chilli Chicken - 300g Pack non-veg-icon

Andhra Spicy Green Chilli Chicken - 300g Pack

₹275.00 ₹275.00

Special Price ₹149.00 ₹149.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

* Required Fields

₹275.00 ₹275.00

Special Price ₹149.00 ₹149.00 /pack /pack

-

+

pack
(Total price: )
A spicy Andhra style chicken preparation marinated in crushed green chillies, garlic and ginger and slow cooked to form a thick gravy. This spicy preparation goes well with hot steamed rice.

Marinated Meat Product

Ingredients:
Chicken (66.7%), Green Chilly Paste (19.4%) (Refined Sunflower Oil, Onion, Garlic, Green Chilli, Iodized Salt, Sugar, Turmeric & Water), Onion, Corn Flour, Soy Sauce.

Contain Allergen: Soy
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g
Servings Per Pack: 2 Portions
Serve Size:150g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(150g)
Energy152.9 kcal11.5%
Carbohydrates1.9g-
Total Sugar0.7g-
Added Sugar00
Protein15.4g-
Total Fat9.3g20.8%
Saturated fat2.6g17.6%
Trans fat0.15.0%
Cholesterol56.0mg-
Sodium512.7mg38.5%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the spicy green chilli chicken packet to a bowl. Scrape off all the masala from the pouch and mix to refreshen them. Take a non stick sauce pan or kadai and heat up. Add 1 tbsp of oil and slide the marinated green chilly chicken mixture to the hot pan. Stir the mixture on slow flame and allow to cook the masala for few minutes. Now add 150 ml of water and stir well. Cover with a lid and allow the mixture to cook on a low flame for 10-15 minutes. Check for seasoning and allow to cook without lid if the sauceis too watery. Add some water if the masala has turned too dry. Serve this spicy chicken dish along with piping hot steamed rice.

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