Login / Register

Please enter your mobile number below



Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Chicken Schnitzel with Herby Tomato Sauce - Pack non-veg-icon

Chicken Schnitzel with Herby Tomato Sauce - Pack

Out of stock

Cooking a whole chicken can seem intimidating, but not when it’s our ready-to-cook Stuffed Whole Chicken. Marinated in a mix of select Herbs and Paprika, it comes pre-stuffed and ready for you to just unpack, roast and serve in a matter of minutes. It’ll probably be the easiest main course you’ve ever prepared.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

* Preheat the oven to 200°c.
* Unpack the pouch and transfer the chicken to a big plate.
* Scrape the marinade and apply all over the chicken until the chicken is evenly coated.
* Take an oven tray and spread some thickly sliced onions, carrots, potatoes to form a layer on the tray.
* Place the chicken on the veggies, pour the remaining marinade from the plate onto the chicken and the veggies and cover with an aluminium foil.
* Place on the middle shelf of the oven and let it cook for 25 minutes.
* After 25 minutes, remove the aluminium foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken.
* Put back in the oven and allow to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around.
* Basting the chicken with remaining marinade while roasting will keep the chicken juicy.
* Once done, remove from the oven and let the chicken rest for 10 minutes. Pour some of the juices over and cut into pieces and serve along with the stuffing which would have turned juicy with all the chicken juices.
* Serve the veggies as well

My Cart

You have no items in your shopping cart.