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Royyala Karram / Prawns Fry (Andhra Style) - 300g Pack non-veg-icon

Royyala Karram / Prawns Fry (Andhra Style) - 300g Pack

Out of stock

A crispy fried spicy masala coated prawn

Proprietary Food (9.2.2)

Ingredients:

Prawns (67%), Water, Rice Flour, Corn Flour, Spices & Condiments, Iodized Salt, Corn Flour, Ginger Garlic Paste & Curry Leaves.

CONTAINS ALLERGEN: Crustaceans (Prawn)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g
Servings Per Pack: 3 Portions
Serve Size: 100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy110.1kcal5.5%
Carbohydrates5.4g-
Total Sugar0.2g-
Added Sugar00
Protein13.8g-
Total Fat4.3g6.4%
Saturated Fat0.4g1.9%
Trans Fat0.1g0
Cholesterol70mg-
Sodium547.3mg27.4%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the marinated prawn pack and transfer to a bowl Scrape all the marinade stuck to the pack. Mix the marinated prawn to refreshen them Pour enough oil in a kadai or sauce pan to deep fry the prawns. Once the oil is hot carefully drop the marinated prawns one by one and deepfry. Make sure to fry the prawns in batches so that the prawns doesn’t stick to each other Once fried transfer the prawns to a kitchen tissue so that excess oil is absorbed Serve hot along with some onion rings and lemon wedge

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