Login / Register

Please enter your mobile number below



Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Whole Roast Stuffed Chicken (1.2Kg Pack) non-veg-icon

Whole Roast Stuffed Chicken (1.2Kg Pack)

Out of stock

Whole chicken stuffed with chickpea and veg filling marinated in a flavourful mix of herbs, garlic, paprika, olive oil and butter. It’s what every foodie dreams of. Nothing else represents a happy celebration more than a whole roast chicken! The fact that it’s antibiotic residue free makes the feast that much more fun and wholesome.

The image shown here is a reference for the final cooked product. For cooking this ready-to-cook product, please refer to the cooking instructions.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Preheat the oven to 200°C. Unpack and transfer the chicken to a big plate. 2. Scrape the remaining marinade from the pouch and massage the chicken with it so that it’s evenly coated. 3. Spread some thickly sliced onions, carrots, potatoes in an aluminium oven tray. 4. Place the marinated chicken on the veggies, pour the remaining marinade from the plate onto the chicken and the veggies and cover with an aluminium foil. 5. Place on the middle shelf of the oven and allow to cook for 25 mins. 6. After 25 mins, remove the aluminium foil, scoop some of the liquid from around the sides of the chicken and pour over the chicken. 7. Put back in the oven and allow to roast (without the foil) for around 20 minutes or until the chicken gets an even brown colour all around. 8. Basting the chicken with remaining marinade while roasting will keep the chicken juicy. 9. Once ready pull out the roast chicken tray and scoop out the chickpea stuffing, put it into a bowl. 10. Mash the chickpea stuffing with the back of the ladle and serve it along with the roast chicken as an accompaniment. 11. Cut the chicken into pieces and serve along with the mashed chickpea and veggies.

My Cart

You have no items in your shopping cart.