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Whole
₹649.00 ₹1,298.00 /500g /Kg
Special Price ₹375.00 ₹750.00 /500g /Kg
This is strictly speaking not a Tiger Prawn, but a different species of prawn that is simply a work of art with equally rich taste
Flower Tiger Shrimp (30 to 60+ Count/kg)
-
Headless (No Head, Rest with shell, tail)
Headless (No Head, Rest with shell, tail)
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Kg+
Final price: 615Gross wt: 0.82 Kg Net wt: 0.5 Kg -
Peeled & Deveined (PD) Meat
Peeled & Deveined (PD) Meat
-
Kg+
Final price: 813.5Gross wt: 1.085 Kg Net wt: 0.5 Kg -
PUD (Peeled & Undeveined) Meat
PUD (Peeled & Undeveined) Meat
-
Kg+
Final price: 780Gross wt: 1.04 Kg Net wt: 0.5 Kg -
Tail on
Tail on
-
Kg+
Final price: 735Gross wt: 0.98 Kg Net wt: 0.5 Kg -
Whole (Not Cleaned, Not Peeled)
Whole (Not Cleaned, Not Peeled)
Out of stock
Big sized marine shrimps having excellent palatability, good meat quality and high protein content. This commodity forms the major item in the seafood export industry mainly due to its size and excellent taste.
- Whole: Fresh shrimp as whole.
- Headless shell on: head is removed from the shrimp and the abdominal part with shell forms the product.
- Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
- PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
- PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.
