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Pearl Spot / Karimeen Pollichathu (cooked in banana leaf) - Pack of 1 fish non-veg-icon

Pearl Spot / Karimeen Pollichathu (cooked in banana leaf) - Pack of 1 fish

Out of stock

Originating from Kerala, Karimeen Pollichathu is a delicacy made from Karimeen/Pearl Spot fish from the backwaters. Half-cooked fish is marinated with a rich, spicy shallot and tamarind masala and wrapped in a banana leaf, then grilled on a hot plate on a low flame. Slow grilling allows the masala to penetrate into the fish and take in all the flavours. Even though the fish has a lot of bones and should be eaten carefully, this spicy dish will make you crave for more. The best part? It has no added chemicals or preservatives!
Note:
The image shown here is a reference for the final cooked product. For cooking this ready-to-cook product, please refer to the cooking instructions.


Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

1. Unwrap the defrosted pack and take out the aluminium foil wrapped fish. 2. Heat up a thick bottomed grill plate or tawa. 3. Place the defrosted Karimeen Pollichathu on the hot plate and heat up for 10-12 minutes on a low flame. 4. Once cooked, remove it from the grill plate. 5. Serve it hot with chapati or rice. Precaution: As this Karimeen/Pearl Spot has a lot of bones, you should be careful when consuming it.

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