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Pearl Spot / Karimeen Pollichathu (cooked in banana leaf) - Pack of 1 fish non-veg-icon

Pearl Spot / Karimeen Pollichathu (cooked in banana leaf) - Pack of 1 fish

Out of stock

Originating from Kerala, Karimeen Pollichathu is a delicacy made from Karimeen/Pearl Spot fish from the backwaters. Half-cooked fish is marinated with a rich, spicy shallot and tamarind masala and wrapped in a banana leaf, then grilled on a hot plate on a low flame. Slow grilling allows the masala to penetrate into the fish and take in all the flavours. Even though the fish has a lot of bones and should be eaten carefully, this spicy dish will make you crave for more. The best part? It has no added chemicals or preservatives!
The image shown here is a reference for the final cooked product. For cooking this ready-to-cook product, please refer to the cooking instructions.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Unwrap the defrosted pack and take out the aluminium foil wrapped fish. 2. Heat up a thick bottomed grill plate or tawa. 3. Place the defrosted Karimeen Pollichathu on the hot plate and heat up for 10-12 minutes on a low flame. 4. Once cooked, remove it from the grill plate. 5. Serve it hot with chapati or rice. Precaution: As this Karimeen/Pearl Spot has a lot of bones, you should be careful when consuming it.

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