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Whole
₹239.00 ₹478.00 /500g /Kg
Special Price ₹159.00 ₹318.00 /500g /Kg
The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know
Mackerel / Ayala / Bangda / Aylai (5 to 9 Count/kg)
-
Curry Cut (includes head pieces)
Curry Cut (includes head pieces)
-
Kg+
Final price: 248Gross wt: 0.78 Kg Net wt: 0.5 Kg -
Whole (Not Cleaned, Not Gutted)
Whole (Not Cleaned, Not Gutted)
-
Kg+
Final price: 159 -
Whole Cleaned (includes head pieces)
Whole Cleaned (includes head pieces)
-
Kg+
Final price: 244.5Gross wt: 0.77 Kg Net wt: 0.5 Kg -
Marinated 250g Pack (2 to 3 fish)
Marinated 250g Pack (2 to 3 fish)
Out of stock
One of the most abundantly available fish in the coast. It is often available fresh in the domestic market. Fish large in size are exported.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.