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Whole
₹249.00 ₹498.00
Special Price ₹219.00 ₹438.00 /500g /Kg
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshalicious Super Bazaar Pvt. Ltd.
No. 42, Chikkagubbi Village, Bangalore East Taluk,
Bangalore Urban, Karnataka - 560077
FSSAI Lic. No. 11221302000092
Mahi Mahi / Pulli Motha (2.3kg to 7.2kg)
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Cubes
Cubes
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Kg+
Final price: 613Gross wt: 1.4 Kg Net wt: 0.5 Kg -
Cubes (250g to 270g pack)
Cubes (250g to 270g pack)
-
pack+
Final price: 348 -
Curry cut (May include head pieces)
Curry cut (May include head pieces)
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Kg+
Final price: 346Gross wt: 0.79 Kg Net wt: 0.5 Kg -
Fillet
Fillet
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Kg+
Final price: 569Gross wt: 1.3 Kg Net wt: 0.5 Kg -
Fillet (250g to 270g Pack)
Fillet (250g to 270g Pack)
-
pack+
Final price: 348 -
Whole
Whole
-
Kg+
Final price: 2190 -
Whole cleaned
Whole cleaned
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Kg+
Final price: 2768Gross wt: 6.32 Kg Net wt: 4 Kg
A popular marine fish in the international market with excellent palatable qualities. Mahi-Mahi fillets are to die for in terms of taste!
Note: Mahi mahi fish may have small and soft thorns inside flesh.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available .
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.