Amritsari Chicken Pakora (250g Pack)

Cooking Instruction:

1. Unpack the contents of the pack and transfer to a bowl. 2. Scrape off any remaining marinade from the pouch. Mix the chicken and the marinade to make sure every piece is evenly coated. 3. Heat up enough oil in a fry pan / kadai to immerse and fry the chicken pieces. When the oil is hot, drop the chicken pieces individually so that they remain separate after frying. 4. Once cooked, strain off the pieces and put them over tissue paper to remove excess oil. 5. Serve hot along with lemon wedges and onion slices. This dish goes well with any of your favourite sauces or chutneys. We recommend chilli garlic sauce and / or a coriander mint chutney. If you want to mix it up, sweet tamarind chutney works well with hot pakoras too.