×

Login / Register

Please enter your mobile number below

×

Registration

+91
Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Roasted Coconut Instant Curry Mix (200g Pack) non-veg-icon

Roasted Coconut Instant Curry Mix (200g Pack)

₹149.00 ₹149.00

Special Price ₹104.00 ₹104.00 /pack /pack (Inc. Tax)

-

+

pack
(Total price: )

MRP: ₹149.00/pack

USP: ₹0.52/g

Sale price: ₹104.00/pack

Creating a delicious dish has never been easier with our delicious Roasted Coconut Instant Curry Mix. Infused with spices and roasted coconut, this homestyle paste is made with no added preservatives and artificial flavours or colours just like grandma’s recipe. Savour the traditional flavours in every bite.
Just add chicken or mutton and some curry leaves.
Ingredients:
Water, Roasted Coconut Paste (21.7%) [Coconut (50%), Coconut Oil, Mixed Spices, Black Gram, Shallots, Garlic and Curry Leaves], Onion Tomato Paste, Mixed Spices, Ginger, Rice Flour, Curry Leaves, Iodized Salt, Herbs & Condiments.

Allergen Advice - Contains Wheat (Gluten)


Product Type
marinates


Shelf Life
12 Months


Storage Instructions:
Frozen (-18⁰ C)

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Thaw this curry mix pack and bring it to room temparature before cooking. Cooking instructions: 1. Heat 1 tsp coconut oil in a kadai or sauce pan. Once hot, add 4-5 curry leaves and let it splutter. 2. Add 400g Chicken/Mutton curry cut to the pan, sprinkle a pinch of salt and mix. Sear the chicken on all sides. 3. Now add the curry pack content along with 150g of water and mix well. Cover with a lid and cook on a low flame for 10-12 minutes till the chicken is cooked and gravy is thick. Serve with hot rice or parotta.

My Cart

You have no items in your shopping cart.