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Marinated Tandoori Spring Chicken (Half) - 340g to 400g Pack non-veg-icon

Marinated Tandoori Spring Chicken (Half) - 340g to 400g Pack

₹299.00 ₹299.00

Special Price ₹175.00 ₹175.00 /pack /pack

* Required Fields

₹299.00 ₹299.00

Special Price ₹175.00 ₹175.00 /pack /pack

-

+

pack
(Total price: )
Half portion of Antibiotic-residue-free Spring Tender Chicken marinated in a flavourful tandoori marinade.

Marinated Meat Product

Ingredients:

Chicken (82.1%), Marinade (Refined Sunflower Oil, Refined Mustard Oil, Spices & Condiments, Ginger Garlic Paste, Iodized Salt & Kasoori Methi), Curd, Cashew & Watermelon Seed Paste.

CONTAINS ALLERGEN: Milk & Nuts
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 350g
Servings Per Pack: 2 Portions
Serve Size: 175g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(175g)
Energy161.4kcal10.5%
Carbohydrates1.9g-
Total Sugar0.4g-
Added Sugar00
Protein18.9g-
Total Fat8.7g16.8%
Saturated Fat2.9g17.4%
Trans Fat0.1g7.0%
Cholesterol397mg-
Sodium69mg20.6%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

* Unpack the tandoori chicken and transfer to a bowl.
* Scrape off all the marinade which is stuck to the pouch
* Heat up a non stick pan. Add 1 tsp of oil and heat up.
* Slide the marinated half chicken to the pan with the meat side touching the pan.
* Sear the meat to a brown colour on both sides.
* Add 100 ml water to the pan and cover the pan allow the chicken to cook on a low flame
* Cook the chicken in the liquid turning sides every few minutes
* When the water is almost dry check the doneness of the chicken.
* Move and turn the chicken so that the thick juices from the pan is spread all over the chicken.
* Cut into ideal pieces and serve hot along with some sliced onions and lemon wedge.

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