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Rohu / Rui (1kg to 1.5kg)

Whole

₹175.00 ₹350.00 /500g /Kg

Special Price ₹109.00 ₹218.00 /500g /Kg

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Rohu / Rui (1kg to 1.5kg)

  1. Rohu / Rui (1kg to 1.5kg) - Bengali Cut (with head)

    Bengali Cut (with head)

    Bengali Cut (with head)

    -

    +

    Kg
    Final price: 179.5
    Gross wt: 0.825 Kg Net wt: 0.5 Kg
  2. Rohu / Rui (1kg to 1.5kg) - Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    -

    +

    Kg
    Final price: 179.5
    Gross wt: 0.825 Kg Net wt: 0.5 Kg
  3. Rohu / Rui (1kg to 1.5kg) - Bengali Cut (Headless)

    Bengali Cut (Headless)

    Bengali Cut (Headless)

    -

    +

    Kg
    Final price: 211
    Gross wt: 0.97 Kg Net wt: 0.5 Kg
  4. Rohu / Rui (1kg to 1.5kg) - Steaks

    Steaks

    Steaks

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    +

    Kg
    Final price: 248.5
    Gross wt: 1.14 Kg Net wt: 0.5 Kg
  5. Rohu / Rui (1kg to 1.5kg) - Whole (Not Descaled,Not Cleaned, Not Cut)

    Whole (Not Descaled,Not Cleaned, Not Cut)

    Whole (Not Descaled,Not Cleaned, Not Cut)

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    +

    Kg
    Final price: 261.6
  6. Rohu / Rui (1kg to 1.5kg) - Whole cleaned (Descaled, Gutted only)

    Whole cleaned (Descaled, Gutted only)

    Whole cleaned (Descaled, Gutted only)

    -

    +

    Kg
    Final price: 313.2
    Gross wt: 1.44 Kg Net wt: 0.9 Kg
Another Indian Major Carp having good meat quality and better taste than other carps.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
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