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Whole
₹175.00 ₹350.00
Special Price ₹89.00 ₹178.00 /500g /Kg
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country
Rohu / Rui / ರೋಹು (Size/Grade: 1-1.5kg)
-
Bengali Cut (with head)
Bengali Cut (with head)
-
Kg+
Final price: 146.5Gross wt: 0.825 Kg Net wt: 0.5 Kg -
Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
May include head pieces-
Kg+
Final price: 146.5Gross wt: 0.825 Kg Net wt: 0.5 Kg -
Bengali Cut (Headless)
Bengali Cut (Headless)
-
Kg+
Final price: 172.5Gross wt: 0.97 Kg Net wt: 0.5 Kg -
Steak/Round Cut
Steak/Round Cut
-
Kg+
Final price: 202.5Gross wt: 1.14 Kg Net wt: 0.5 Kg -
Whole (Not Descaled,Not Cleaned, Not Cut)
Whole (Not Descaled,Not Cleaned, Not Cut)
-
Kg+
Final price: 213.6 -
Whole cleaned (Descaled, Gutted only)
Whole cleaned (Descaled, Gutted only)
-
Kg+
Final price: 284Gross wt: 1.6 Kg Net wt: 1 Kg
Another Indian Major Carp having good meat quality and better taste than other carps.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole uncleaned
* Whole clean: Gutted with whole head. Scales , gills, fins and entrails are removed.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
