×
Login
×
OTP Login
Please enter your registered mobile number below
+91
×
Registration
+91
Subscribe to our newsletter
or Login
Whole
Rs. 89.00 Rs. 178.00 /500g /Kg
Special Price Rs. 75.00 Rs. 150.00 /500g /Kg
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country
Another Indian Major Carp having good meat quality and better taste than other carps.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Rohu (700g to 1kg)
-
Bengali Cut (May include head piece)
Bengali Cut (May include head piece)
-
Kg+
Final price: 116.25Approximately 0.775 kg of Whole product is needed to get 0.5 kg of Bengali Cut (May include head piece) due to wastageWhole product price: 150 /KgWhole product required: 0.775 KgWastage: (-) 0.275 KgFinal weight: 0.5 KgFinal price: 116.25
(0.775 x 150) -
Curry cut (May include head pieces)
Curry cut (May include head pieces)
-
Kg+
Final price: 114Approximately 0.76 kg of Whole product is needed to get 0.5 kg of Curry cut (May include head pieces) due to wastageWhole product price: 150 /KgWhole product required: 0.76 KgWastage: (-) 0.26 KgFinal weight: 0.5 KgFinal price: 114
(0.76 x 150) -
Bengali Cut (Headless)
Bengali Cut (Headless)
-
Kg+
Final price: 139.5Approximately 0.93 kg of Whole product is needed to get 0.5 kg of Bengali Cut (Headless) due to wastageWhole product price: 150 /KgWhole product required: 0.93 KgWastage: (-) 0.43 KgFinal weight: 0.5 KgFinal price: 139.5
(0.93 x 150) -
Whole
Whole
-
Kg+
Final price: 150 -
Whole cleaned
Whole cleaned
-
Kg+
Final price: 166.8Approximately 1.112 kg of Whole product is needed to get 0.8 kg of Whole cleaned due to wastageWhole product price: 150 /KgWhole product required: 1.112 KgWastage: (-) 0.312 KgFinal weight: 0.8 KgFinal price: 166.8
(1.112 x 150)
Another Indian Major Carp having good meat quality and better taste than other carps.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish.
Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.
* No Special Options or Whole: Fresh fish washed and packed as a whole.
* Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried