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Sail Fish / Ola Meen (5kg to 15kg)

Whole

₹139.50 ₹279.00 /500g /Kg
Very large fish with a really hard Meat. Wont work for curries or grills which require soft flesh, but its amazingly good for Meat Roasts, Pickles, Dry Fries that require the fish to be cooked in a pressure cooker. Since we don't sell beef or pork, our general recommendation for customers wanting those items is to substitute with the sail fish.
An amazingly tasty fish found occasionally in the Indian waters. Delicacy outside India and is reasonably large and a delicacy. 

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.

Sail Fish / Ola Meen (5kg to 15kg)

  1. Curry cut

    Curry cut

    -

    +

    Kg
    Final price: 193.91
    Approximately 0.695 kg of Whole product is needed to get 0.5 kg of Curry cut due to wastage
    Whole product price: 279 /Kg
    Whole product required: 0.695 Kg
    Wastage: (-) 0.195 Kg
    Final weight: 0.5 Kg
    Final price: 193.91
    (0.695 x 279)
  2. Steaks

    Steaks

    -

    +

    Kg
    Final price: 214.83
    Approximately 0.77 kg of Whole product is needed to get 0.5 kg of Steaks due to wastage
    Whole product price: 279 /Kg
    Whole product required: 0.77 Kg
    Wastage: (-) 0.27 Kg
    Final weight: 0.5 Kg
    Final price: 214.83
    (0.77 x 279)
  3. Whole

    Whole

    -

    +

    Kg
    Final price: 2232
An amazingly tasty fish found occasionally in the Indian waters. Delicacy outside India and is reasonably large and a delicacy. 

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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