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Whole
The most popular marine fish in the seafood industry. Famous for its availability, size, high quality meat and taste.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
Trevally / Vatta (Small) (100g to 220g)
-
Curry cut (May include head pieces)
Curry cut (May include head pieces)
-
Kg+
Final price: 245.05Approximately 0.725 kg of Whole product is needed to get 0.5 kg of Curry cut (May include head pieces) due to wastageWhole product price: 338 /KgWhole product required: 0.725 KgWastage: (-) 0.225 KgFinal weight: 0.5 KgFinal price: 245.05
(0.725 x 338) -
Whole
Whole
-
Kg+
Final price: 169 -
Whole cleaned
Whole cleaned
-
Kg+
Final price: 234.91Approximately 0.695 kg of Whole product is needed to get 0.5 kg of Whole cleaned due to wastageWhole product price: 338 /KgWhole product required: 0.695 KgWastage: (-) 0.195 KgFinal weight: 0.5 KgFinal price: 234.91
(0.695 x 338)
The most popular marine fish in the seafood industry. Famous for its availability, size, high quality meat and taste.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.