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Veg Burger Patty (330g pack) non-veg-icon

Veg Burger Patty (330g pack)

Out of stock

Vegetable patty coated in crispy breading.

Loaded with delicious veggies and spiced to perfection, this patty is a party pleaser. Recreating restaurant style burger at home, just got a whole lot easier. And here is the best bit, its part of India's first clean label Ready to Fry product range. Yep, you heard it right. No preservatives, no chemicals, no antibiotic residue. Only real, familiar ingredients.

Proprietary Food-Frozen Par Fried Vegetable Product (4.2.2.8)

Ingredients:

Vegetables (53.1%) (Potato, Carrot, Green Peas, and Sweet Corn), Breadcrumbs [Refined Wheat Flour (Maida), Dextrose, Iodized Salt and Yeast], Water, Refined Palm Oil, Batter, Dehydrated Potato, Flaked Rice, Degermed Corn Flour, Mixed Spices, Iodized Salt.

CONTAINS ALLERGEN: Wheat (Gluten)

Net Weight: 330g
Approx. No. of Pieces: 6
Pieces Per Serving- 2 Pieces.

Servings Per Pack: 3 Portions
Serve Size:110g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(110g)
Energy188kcal10.34%
Carbohydrates25.5g-
Total Sugar4.21g-
Added Sugar00
Protein3.64g-
Total Fat7.89g12.99%
Saturated Fat4.0g20%
Trans Fat<0.1g0
Cholesterol<0.1mg-
Sodium444.14mg24.80%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

You can deep fry, shallow fry, air fry or even bake. Take your pick. a. Deep Fry: Fry for 3-4 mins at 180°C. Stir occasionally until crisp and golden. b. Shallow Fry: Cook for 4-5 mins at 160-170°C on medium flame. Flip occasionally until crisp and golden. c. Air Fry: Brush the product with oil and heat it in the Air Fryer at 200°C for 8-10 mins. Flip in between. d. Bake: Preheat the oven to 220°C and bake for 6-8 mins, flip in between until light golden brown. Serve hot with some ketchup, schezwan sauce or dipping sauce of your liking.

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