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Virudhunagar Chicken Chukka (250g Pack) non-veg-icon

₹225.00 ₹225.00

Special Price ₹140.00 ₹140.00 /pack /pack (Inc. Tax)

MRP: ₹225.00/pack

USP: ₹0.56/g

Sale price: ₹140.00/pack

Bone in Chicken in a spicy semi dry preparation. Chukka is the term used for this dry preparation across the state of Tamilnadu

Cooking instruction:
Unpack the Virudhunagar Chicken Chukka packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice


Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Virudhunagar Chicken Chukka (250g Pack)

  1. Virudhunagar Chicken Chukka - 250g Pack non-veg-icon

    250g Pack

    250g Pack

    Out of stock

From a small town near Madurai- Virudhunagar, we bring you their spicy, local favourite- Chicken Chukka. Made with Bay leaves, Cloves, Fennel and Cinnamon, this dish is a sure-shot hit among foodies.

Instructions:
Empty the contents of the pouch into a bowl and mix well. Heat up a thick bottom pan or a non-stick kadai. Add 1 tsp of Sesame (Gingelly) or Refined oil. When the oil is hot, drop 10-12 Curry leaves until it crackles. Slide the Chicken and masala into the pan. Cook on a slow flame and wait till the meat turns brown on all sides. When the Chicken & masala is slightly browned, sprinkle 100 ml of water onto the meat in the pan. Allow the masala to coat the Chicken.
Cover the pan & cook for a few minutes. Stir the Chicken on slow flame and allow the water to reduce. Check for seasoning & serve hot along with Parota or Rice.

Ingredients:
Chicken small pieces, Shallots, Ginger, Garlic, Cinnamon, Cardamom, Black pepper, Tomato, and Coconut milk.
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