0
×

OTP Login

Please enter your registered mobile number below

Login using password

Register

×

Registration

+91
Subscribe to our newsletter

or Login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.

Virudhunagar Chicken Chukka (500g Pack)

Whole

₹198.00 ₹198.00 /pack /pack

Special Price ₹149.00 ₹149.00 /pack /pack

Bone in Chicken in a spicy semi dry preparation. Chukka is the term used for this dry preparation across the state of Tamilnadu
Cooking instruction: Unpack the Virudhunagar Chicken Chukka packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice
Bone in Chicken in a spicy semi dry preparation. Chukka is the term used for this dry preparation across the state of Tamilnadu
Cooking instruction: Unpack the Virudhunagar Chicken Chukka packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice

Virudhunagar Chicken Chukka (500g Pack)

  1. Virudhunagar Chicken Chukka - 500g Pack

    500g Pack

    500g Pack

    Out of stock

    Notify me when this product is back in stock
     
Bone in Chicken in a spicy semi dry preparation. Chukka is the term used for this dry preparation across the state of Tamilnadu
Cooking instruction: Unpack the Virudhunagar Chicken Chukka packet into a bowl & mix well. Heat up a thick bottom pan or a non stick kadai. Add 1 tsp of gingelly or refined oil. When the oil is hot drop 10-12 nos of curry leaves & allow to crackle. Slide the chicken & masala into the pan. Brown on all the sides on a slow flame. When the chicken & masala is slightly browned, sprinkle 100 ml of water into the cooking pan. Cover the pan & cook for few minutes. Keep stirring the chicken on a slow flame & allow the water to reduce. Allow the masala to coat the chicken
Check for seasoning & serve hot along with Parotta or rice
My Cart

You have no items in your shopping cart.