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Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g) non-veg-icon

Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g)

₹199.00 ₹199.00

Special Price ₹145.00 ₹145.00 /pack /pack



(Total price: )
Diligently hand crafted schezwan momos with Antibiotic-residue-free chicken, select vegetables and mild spices. Can be steamed, pan fried or deep fried.
Spicy momo chutney is served along.

Comminuted Meat Product


Chicken minced, Refined wheat flour (Maida), RO water, Onion, Red chilli, Celery, Soy sauce, Ginger, Coriander, Refined sunflower oil, Sugar, Tomato, Iodised Salt, Soy sauce powder, Garlic, Star anise.

Allergen Information: Contains Gluten (Wheat), Celery, and Soy

Net Weight: 185g
Servings Per Pack: 2 Portions
Serve Size:92.5g
Approx. No. of Pieces:8

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar1.1-
Added Sugar00
Total Fat6.1g8.5%
Saturated fat1.9g8.2%
Trans fat00

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Add water and allow water to boil in a double boiler.
On the perforated top container apply some oil and place the momos without touching to each other
Close the lid and allow to steam for 6-7 minutes.
Carefully remove the lid and allow the steam to escape
Gently remove the hot momos one by one and transfer to a serving plate.
Cut open the pouch of sauce and serve along.

Heat up a non stick pan and apply some oil.
Place the momos one by one on the pan.
Allow to pan to keep moving so that the momos doesn’t stick to the pan.
Turn sides to fry the sides too.
Serve the pan fried momos with the sauce provided

Heat up oil in a sauce pan or kadai.
When oil is hot slowly slide the momos into the oil and deep fry them to a golden colour.
It is better to thaw the momos before dropping them into the oil for a better heating up deep inside.
Serve hot along with the sauce provided

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