×

OTP Login

Please enter your registered mobile number below

Login using password

Register

×

Registration

+91
Subscribe to our newsletter

or Login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g)

Handcrafted Chicken Schezwan Dumplings / Momos - Pack of 8 (185g)

Out of stock

₹199.00 ₹199.00 /pack /pack

Special Price ₹145.00 ₹145.00 /pack /pack

Quick Overview

Diligently hand crafted schezwan momos with Antibiotic-residue-free chicken, select vegetables and mild spices. Can be steamed, pan fried or deep fried.
Spicy momo chutney is served along.

Cooking Instruction:

STEAM:
Add water and allow water to boil in a double boiler.
On the perforated top container apply some oil and place the momos without touching to each other
Close the lid and allow to steam for 6-7 minutes.
Carefully remove the lid and allow the steam to escape
Gently remove the hot momos one by one and transfer to a serving plate.
Cut open the pouch of sauce and serve along.

PAN FRY:
Heat up a non stick pan and apply some oil.
Place the momos one by one on the pan.
Allow to pan to keep moving so that the momos doesn’t stick to the pan.
Turn sides to fry the sides too.
Serve the pan fried momos with the sauce provided

DEEP FRY:
Heat up oil in a sauce pan or kadai.
When oil is hot slowly slide the momos into the oil and deep fry them to a golden colour.
It is better to thaw the momos before dropping them into the oil for a better heating up deep inside.
Serve hot along with the sauce provided

My Cart

You have no items in your shopping cart.