* 1 piece of Premium Chicken Breast Boneless
* 1 piece of Premium Chicken Thigh Boneless
* 1 piece of Premium Chicken Drumstick

* 1kg Freshly-ground Idly/Dosa Batter
* 250g Spicy Chettinad Chicken: A fiery dish for the fiery team from Bangalore. The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee. Goes well with a plate of hot, steamed rice.
* 250g Tangy Chicken Ghee Roast: Chicken cooked in this aromatic, spicy masala is a preparation from the community of Chettiars of the Chettinad regions.This spicy flavourful masala is made by dry roasting a host of whole spices along with Gundu Milagai in Tamil or a Gundu chilly. Spices like Cinnamon, Kalpasi (stone flower or a dry moss) etc gives a very rustic aroma to this dish.

Tender chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece

* 500g Premium Tender Goat Curry Cut
* 500g Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut