Handpicked fine quality tender and low fat goat meat

Chicken in all its glory, but without bones and juicy to the core. Hassle free - cook directly in the pan after some cursory cleaning.

Marine fish, bony but great for curry and fry. Generally does not grow very big

Elongated laterally compressed body with white meat. Mainly marketed frozen packs in international market, but through Freshtohome it get delivered fresh at your door steps

Rock faced but quite a softie at heart (and flesh). Very rare but amazingly tasty. One of the rarer fish in our collection and is so fleshy that people mistake this for a snapper. Great for curries or fry/grill

Tender duck that tastes really awesome. Specially procured such that each duck is less than 1.3 kg in size

Indian Salmon/Vazhmeen/ Raavas/ Gurjali/ গুরজালি

Makes great Tandoor, Grilled or Fried Chicken Wings. Its the whole package compared to the Lollypop which is just the tip of the wings

Simply the best Seekh Kebabs that you will ever eat. The formula is uniquely prepared by the Quraishi family in Delhi and has been passed on from generations. Defrost in Microwave for 5-8 minutes or until hot and eat immediately. You can also Pan/Air Fry or Grill. Never cook directly in Microwave only Defrost.

Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Chicken pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

A fiery red,slightly tangy and spicy chicken preparation whose origin is traced to the Mangalore-Kundapur region of Karnataka.The fiery red colour of the chilly is is from the Bydagi chilly which is native of Karnatake. Ghee used in cooking as well as roasting the masala makes this dish a rich and popular among
Cooking Instructions: In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.

Handpicked fine quality tender and low fat goat boneless cut