One of the cheapest yet the most tastiest of our entire fish collection...Has soft/chewable bones, but what an amazing taste! This is one fish that brings nostalgia to most people in South India. The humble Sardine though has multiple sub species of which the Special Sardine (for lack of a better name) is the best in terms of taste due to good amount of Fish Oil in it - Lots of Omega 3 to grow those budding brain cells.

The common man's general purpose prawn - not so big or large as its richer cousins but suited for day to day preparations. Generally either white or blackish red in color & great for fries, curries or fried rice

Quail is an amazingly tasty meat that has been referenced even in ancient holy scriptures from time immemorial. Relatively low Cholesterol/Fat & healthy meat, Quail is a treasure dove of micronutrients & a wide range of vitamins including the B complex, folate and vitamin A, E and K. Best eaten fried or grilled with the bone

Simply the best Kakori Kebabs that you will ever eat. The formula is uniquely prepared by the Quraishi family in Delhi and has been passed on from generations. Defrost in Microwave for 5-8 minutes or until hot and eat immediately. You can also Pan/Air Fry or Grill. Never cook directly in Microwave only Defrost.

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

Chopped smoked chicken mixed with green olives and egg mayonnaise
Cooking instruction: Unpack the content & apply on a toast or cracker and enjoy. Could be even used as a dip for a soup stick or vegetable crudites