Ready-To-Heat Mutton Haleem, preservative-free, made with our finest Premium & Tender Mutton, simmered and slow cooked for hours to juice out its flavours. All you got to do is heat it in a microwave for 45 seconds (or tawa for less than 2mins), and eat and eat and eat!

Cooking instruction:Unpack the dish and heat it in a microwave for 45 seconds (or tawa for less than 2mins)

Ask any Pink perch lover and they'll tell you - the bonier, the tastier. It goes by various names though, and is a seafood lover's favourite.

Excellent palatability, good meat quality and high protein content

We bring you the one and only tasty Karimeen. Easily one of our most sought after fish & the unofficial crown prince of Kerala fish that is equally popular all through India. Best fried and then cooked in a specially prepared Karimeen Masala

A very tasty version of the catfish but found in the sea. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head

Excellent palatability, good meat quality & high protein content

Simply the best Seekh Kebabs that you will ever eat. The formula is uniquely prepared by the Quraishi family in Delhi and has been passed on from generations.

Kumarakom Brackish water fish having high demand

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

Fresh Prawns caught directly from the sea - no chemicals, ammonia, whatsoever! Premium quality

House special, free of chemicals. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge.
Ingredients: Chilly powder, ginger/garlic paste, coriander, curry leaves, star anise, pepper, nutmeg, eggs, gram and rice flour.

Cooking Instruction:Unpack the pouch and transfer to a container.Scrap all the masala from the pouch. Mix the contents.
In a kadai or sauce pan pour oil and heat up. When oil is hot, carefully drop the chicken pieces one by one taking care the hot oil doesn’t splash on to oneself.
Allow to fry the chicken for 8-10 minutes. Strain out the fried chicken pieces and transfer to a plate with a kitchen tissue or napkin so that excess oil is absorbed.
Serve along with lemon wedges, onion slices and any sauce of ones liking(optional)
Enjoy as a starter or as an accompaniment along the meal.

Fresh Trouts raised in parts of Himachal and Jammu & Kashmir. Trout are closely related to Salmon fish

* 500g of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Goat Curry Cut