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Combo Pack (1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut + 500g Premium Antibiotic-residue-free Boneless Chicken Cubes)
₹618.00 /pack
₹435.00 /pack
* 1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Premium Antibiotic-residue-free Boneless Chicken Cubes -
Combo Pack (1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut + 500g Rohu Bengali Curry Cut with head piece)
₹568.00 /pack
₹368.00 /pack
* 1kg Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g Rohu Bengali Curry Cut (Might include head piece) -
Fresh Atlantic Salmon
₹849.00 /500g
₹649.00 /500g
Country of Orgin : Norway
This slightly sweet, pink fish is among the richest sources of long-chain omega-3 fats, full of high-quality protein, vitamins and minerals. Our Atlantic Salmon is flown in from a farmed fishery that supports sustainable fishing and ecological practises in accordance with International Standards.
A 500g serving will give 4 x 125g darnes (or portions) which is a portion suitable for the average adult.
Nutritional Values (per 100g, without skin and as a % of a 2000 calorie adult diet)
Calories 220kcal (11%)
Carbohydrates 0g
Protein 20g (40%)
Total Fat 15g (19%)
Vitamin D 4.7ug (24%)
Vitamin B12 4.4ug (183%)
Omega 3 fatty acids 3.3g
Salmon is only available at certain times of the year, and has a high worldwide demand.
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Combo Pack (1kg of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut + 0.5kg Fresh Indian Baasa-Boneless Fillets)
₹799.00 /pack
₹545.00 /pack
* 1kg of Premium Tender & Antibiotic-residue-free Chicken Skinless Curry Cut
* 500g of Fresh Indian Baasa / Pangasius - Boneless Fillets -
Idly / Dosa Batter (Freshly Stone-ground, no added preservatives/chemicals) - 1kg Pack
₹69.00 /pack
₹55.00 /pack
Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.
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Indian Prawns / Venami / Vannamei / Jhinga / Chemmin (60+ Count/kg)
₹375.00 /500g
₹289.00 /500g
The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...
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Premium Tender and Antibiotic-residue-free Chicken - Curry Cut (Skinless)
₹169.00 /500g
₹109.00 /500g
Tender halal cuts of chicken, straight from the farm. No antibiotics, growth promoting hormones or any of the bad stuff. Naturally reared for tastier meat. Cleaned and cut in a state-of-the-art HACCP & Halal certified processing centre. No Gizzard No Liver No wing-tip Partial Neck piece -
Green Mussels / Kallumakkaya Meat (Boiled and un-cleaned) - 200g Pack
₹498.00 /pack
₹399.00 /pack
Green Mussels / Kallumakkaya Meat (Boiled and un-cleaned) -
Mackerel / Ayala / Bangda / Aylai (5 to 9 Count/kg)
₹239.00 /500g
₹169.00 /500g
The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know
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Premium Antibiotic-residue-free Boneless Chicken Cubes
₹275.00 /500g
₹225.00 /500g
Chicken in all its glory, but without bones and juicy to the core. Hassle free - cook directly in the pan after some cursory cleaning. -
Premium Tender Goat - Curry Cut
₹499.00 /500g
₹325.00 /500g
They say we are choosy with our meats - you will believe it when we tell you that we only serve the very premium young male goat approximately 6-8 months old with meat so tender that it will melt in your mouth. We apologise in advance to the non-goat eaters who may find the description gory, but our meat is simply the finest in town! -
Rohu / Rui (1kg to 1.5kg)
₹175.00 /500g
₹109.00 /500g
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country
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Red Snapper / Chempalli / Rane (Large)
₹349.00 /500g
₹299.00 /500g
If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily -
Anchovy / Natholi (Large)
₹299.00 /500g
₹249.00 /500g
Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature with abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk -
Barracuda / Cheelavu / Thinda (Large)
₹325.00 /500g
₹279.00 /500g
A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!
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Long Rayed Silver Biddy / Pranjil
₹275.00 /500g
₹249.00 /500g
Small, bony and oval fish that is highly sought after for fish curries & fries. A staple part of the rice & fish curry combo's offered in the coastal towns. Crunchy & Brunchy, aka eat for breakfast with puttu & for lunch with rice in South India -
Fresh Indian Baasa / Pangasius / Pangas
₹139.00 /500g
₹99.00 /500g
This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking -
Tiger Prawn (Super Large)
₹649.00 /500g
₹499.00 /500g
Excellent palatability, good meat quality and high protein content
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Premium Wild Caught Prawn / Jhinga / Kazhanthan
₹425.00 /500g
₹309.00 /500g
Fresh Prawns caught directly from the sea - no chemicals, ammonia, whatsoever! Premium quality -
Spanish Seer Fish (Large)
₹399.00 /500g
₹359.00 /500g
The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. However its meat is slightly harder than the regular Seer Fish. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Many hotels including luxury hotels frequently sell the Spanish Seer Fish as the regular Seer Fish -
Small Aar / Premium Long Whiskered Catfish
₹225.00 /500g
₹175.00 /500g
A very tasty variety of Catfish found in Kerala Backwater
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Large Marine Catfish / Etta Koori
₹249.00 /500g
₹189.00 /500g
A very tasty version of the catfish but found in the sea. Mr. Moustachy catfish is sought after for its meat, eggs & interestingly the head -
Horse Mackerel / Ayala Para / Vankada (Small)
₹199.00 /500g
₹149.00 /500g
Very tasty for both curries and fries -
Black Snapper / Karipetti
₹349.00 /500g
₹199.00 /500g
Quiet the snapper - black in color, majestic looking and very soft meat. Larger fish in general and amazing for grills, curries or fries
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False Pomfret / Bheeman Avoli
₹299.00 /500g
₹189.00 /500g
Never knew that Pomfrets other than the Black or Silver Exist? Well - Pomfret looking fish are available in at least 30-40 different shades and colors. This one is the Hercules among the Pomfret like fish - a solid 3-4kg power lifter and winner of many awards for its soft fleshy taste. Try me out - I won't disappoint you, after all I have 10 times the soft meat content than my figure conscious black or silver cousins and can hold myself well against all the body shamers and weight watchers. -
Bhetki / ভেটকী / Barramundi / Asian Seabass / Kalanji
₹475.00 /500g
₹349.00 /500g
A fresh water fish with numerous names depending on where its caught from. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it -
Anchovy / Natholi (Medium)
₹249.00 /500g
₹209.00 /500g
Easily the most common & among the most tastiest marine fish in the world. Found in almost all seas around the planet, this is a gift from mother nature wrapped in abundant Vitamin A, D & Omega 3 Fatty Acids. Tastes great regardless of how you cook it, although our personal choice is lightly cooked gravy in coconut milk
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Premium Antibiotic-residue-free Chicken Drumsticks
₹225.00 /500g
₹199.00 /500g
Drums of heaven literally! Tad heavier than its cousin the lollipop but Mr. Drumstick doesn't mind the weight issues given his large fan base and also better pedigree coming from the leg of the chicken -
Yellow Fin Tuna / Kera - Curry cut
₹344.00 /500g
₹243.00 /500g
Large Tuna - Curry cut -
Finletted Mackerel / Kanni Ayala (Medium / Large)
₹289.00 /500g
₹179.00 /500g
A fish that is in the same lineage as the Mackerel but slightly different in taste. Very common in the coasts and generally consumed there before coming to the big cities. Very tasty for both curries and fries
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Rohu / Rui (1kg to 1.5kg) - Bengali Cut (with head)
₹288.50 /500g
₹179.50 /500g
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country -
Silver Trevally / Kannadi Vatta
₹299.00 /500gVery fleshy. Few bones - perfect for biriyani, fried or grilled preparations and as a curry. Popular for its taste and all-time availability. Can't go wrong with this seafood favourite. -
White Snapper / Vela Meen (Small)
₹275.00 /500g
₹239.00 /500g
Beautiful fish - literally and taste wise belonging to the elite Snapper family. Like most Snappers - very meaty, super tasty and less bones. Large fish in general
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White Prawns / Indian Naaran (Medium)
₹449.00 /500g
₹375.00 /500g
Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India -
Premium Antibiotic-residue-free Chicken Liver
₹119.00 /500g
₹49.00 /500g
Highly rich in iron, Chicken liver is low in Sodium. It is also a good source of Thiamin, Zinc, Copper and Manganese, and a very good source of Protein, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus and Selenium. -
Black Leather Jacket / Adu / Safi
₹219.00 /500g
₹189.00 /500g
Never heard of this fish? Well thats because, Black Leather Jacket is a pretty well kept secret, only available in select coasts like the Tuticorin Coast in India and is pretty expensive due to its great taste and limited supply. It is actually called the Leather Jacket due to its thick skin and exterior but the flesh inside is super soft and white in color. Please order this whole cleaned where we will deskin the fish and give you the soft meat.
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White Prawns / Indian Naaran / Jhinga
₹549.00 /500g
₹425.00 /500g
Simply the best prawns in the world - hands down. The Naaran's are a very well kept secret in the fish exports world commanding a large price & generally exported. These are wild caught from the southern coasts of India -
Premium Kumarakom Karimeen / Pearlspot (Medium)
₹399.00 /500g
₹339.00 /500g
Kumarakom Brackish water fish having high demand -
Yummy Fish Cutlets - Pack of 3 (Mix Fish)
₹225.00 /pack
₹125.00 /pack
Melt in your mouth amazing Fish Cutlets. Made with the perfect blend of fresh boneless fish (lots), mashed potatoes, spices, bread crumbs and love for food. Ready to fry & eat n eat n eat n...
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Squid / Koonthal (Small)
₹299.00 /500g
₹279.00 /500g
One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.
Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.
Whole: Fresh Squid washed
Whole cleaned: Whole squid is washed, with skin and internal shell removed.
Tubes: Only the mantle (body) portion of squid.
Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.
Rings: The mantle portion of Squid is sliced into rings.
A 500g serving will be sufficent to feed 4 adults as part of meal.
Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%) -
Preservative Free Malabar Clam Meat / Kakka Pickle - 150g pack
₹299.00 /pack
₹175.00 /pack
Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Cleaned Clam Meat, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy! -
Preservative Free Malabar Style Chicken Pickle - 150g+ pack
₹275.00 /pack
₹125.00 /pack
Pickle without preservatives & added chemicals - can that really be true? Yes it is now - enjoy amazing Chicken pickle, rich in taste and nutrients but minus all the bad stuff. Limited Shelf life of 3 weeks only in the fridge, Enjoy!
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Rohu / Rui (650g to 900g)
₹139.00 /500g
₹99.00 /500g
"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country -
Singhara / Seenghala / Ayer / Aar / Long Whiskered Catfish / Vellakoori
₹425.00 /500g
₹375.00 /500g
A very tasty variety of Catfish -
Mutton Mince Dry Fry / Kheema Matar (400g to 420g)
₹899.00 /pack
₹549.00 /pack
Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll
Cooking instruction:
Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot
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Sambar Cut Vegetable Mix - 500g Pack (Ozone Washed)
₹110.00 /pack
₹89.00 /pack
Safe and Fresh vegetables in cut format ready to make Sambar - Ozone Washed to remove any external pesticide residue - See production description for specific Malabar Style vegetable ingredients -
Chicken Mince / Kheema Dry Fry (500g)
₹425.00 /pack
₹275.00 /pack
Freshly minced tender chicken mixed with a balanced masala of onion, ginger, garlic, tomatoes, spices and fresh coriander leaves
Cooking instruction:
Unpack the chicken kheema mix into a bowl and mix with a spoon. Heat up a kadai or non stick sauce pan. Add 2 table spoon of ghee.Crackle a pinch of cumin seeds (optional). Add the mince meat to the pan and saute on a low flame. Once the meat is sauted well add 100 ml of water to this meat mixture and cook on a low flame. Depending on ones liking cook to very dry or gravy consistency. Transfer to a serving bowl and sprinkle some coriander leaves on top and serve hot. -
Premium Mutton Fat
₹399.00 /500g
₹149.00 /500g
Premium Mutton Fat
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Indian Prawns / Venami / Vannamei / Jhinga / Chemmin (80+ Count/kg)
₹399.00 /500g
₹249.00 /500g
The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different... -
Premium Wild Caught Prawn / Jhinga / Kazhanthan (Medium)
₹399.00 /500g
₹289.00 /500g
Fresh Prawns caught directly from the sea - no chemicals, ammonia, whatsoever! Premium quality -
Premium Kumarakom Karimeen / Pearlspot (Super Large 350g to 600g)
₹475.00 /500g
₹359.00 /500g
Kumarakom Brackish water fish having high demand
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Premium Antibiotic-residue-free Chicken Gizzard
₹125.00 /500g
₹49.50 /500g
A serving of chicken gizzards contains a hefty dose of protein, a nutrient necessary for energy production. Cooks often use gizzards as a soup ingredient. You also can grill, fry, barbecue or even pickle them. -
Premium Antibiotic-residue-free Chicken Hearts
₹125.00 /500g
₹49.00 /500g
Premium Antibiotic-residue-free Chicken Hearts, a good source of protein, iron and zinc. As per studies, one cup portion of simmered chicken hearts contains 38.3g of protein. It goes a long way towards meeting the recommended 46g per day for women and 56g for men -
Butter Chicken
₹349.00 /pack
₹245.00 /pack
Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person.
Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.
Cooking instruction
*In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen.
*Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over.
*Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire.
*Transfer to a serving bowl and garnish with a spoon of cream.
*To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well. Enjoy with hot plain rice or roti.
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Coconut Chicken Curry (500g)
₹399.00 /pack
₹225.00 /pack
Bone-in chicken is marinated in house-special masalas and coconut. A great accompaniment for rice, chapathi or parotta.
Cooking instruction: * Unpack the coconut chicken packet and transfer to a bowl and mix to refreshen.
* Take a shallow kadai or sauce pan and heat up on the stove.
* Add 1 tbsp of oil (preferably coconut oil, if not available refined oil is fine).
* When the oil is hot add the marinated chicken and saute for few minutes so that the masala turns slightly thick Add 200 ml of water and stir so that the water and masala is well mixed.
* Cover with a lid and cook on a slow flame for a good 12-15 minutes so that the chicken gets cooked and the masala becomes thick and coats the chicken
* Check for salt and transfer to a pan to serve.
* Garnish with some fried curry leaves to garnish -
Burmese Prawn Curry (300g Pack)
₹475.00 /pack
₹299.00 /pack
This Burmese curry is a thick paste of curry powder, coconut, cumin, chillies, garlic, onions, tinge of lemon grass and galangal. Prawns cooked in this yellow hued curry is rich in flavour and aroma. An excellent accompaniment for a plain steamed rice or a coconut rice
Cooking Instruction:
* In a thick bottomed sauce pan add 1 tbsp full refined oil and heat up.
* Unpack the Burmese prawn curry packet to a bowl and scrap the contents of the pouch to the bowl.
* Once the pan and oil is hot slide the marinated prawns in the bowl to the pan.
* Saute the prawns for a few minutes not allowing the masala to stick to the pan.
* Warm 200 ml of water and add to the pan in which the prawns are getting sauteed.
* Mix the water and the prawn masala well and allow to cook on a slow flame.
* Check the thickness of the gravy and switch off the flame.
* Transfer to a serving bowl and serve along with plain steamed or coconut rice.
Note: Prawns takes few minutes to cook and cooking longer only makes the prawn rubbery and chewy. -
Chicken Skeleton / Janatha Chicken (for Soup / Broth / Stock)
₹62.50 /500g
₹44.00 /500g
Chicken Skeleton bones for Soup / Broth / Stock
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Kerala Prawn Roast (300g)
₹475.00 /pack
₹325.00 /pack
A Kerala style prawn preparation of roasted onions with spices, tamarind and coconut.
Slight sweetness of the roasted onions, the spices, sourness from the tamarind and coconut together makes this dish very unique.
Best served as an accompaniment for Roti/Parotta or Rice. -
Skewered Tandoori Prawns (250g Pack)
₹399.00 /pack
₹299.00 /pack
This dish is a party on a stick for Seafoodies. Fresh, plump Prawns marinated in a mix of hung curd, cashew paste and select spices grilled to perfection and served on skewers.
PS: Do not eat the skewers. You’ll be tempted, but don’t. -
Barbeque Chicken Breast (350g Pack)
₹375.00 /pack
₹275.00 /pack
Tender, juicy Chicken breasts marinated in a spicy, smokey BBQ sauce. If you’ve got eyes for spice, this dish is hard to miss
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