Chicken Soup Bones for Broth / Stock

Made fresh using traditional stone-grinding methods and without artificial chemical or preservatives of any kind.

Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes

This true swadeshi product has rose coloured meat and is nothing like the frozen, many months old, bleached white Vietnam Baasa available in retail stores. Has a lot of tasty & healthy fish oil and doesn't really require extra oil for cooking

"Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C and equally rich in taste. Among the most commonly eaten fish in the country

Freshly minced tender chicken mixed with a balanced masala of onion, ginger, garlic, tomatoes, spices and fresh coriander leaves
Cooking instruction:
Unpack the chicken kheema mix into a bowl and mix with a spoon. Heat up a kadai or non stick sauce pan. Add 2 table spoon of ghee.Crackle a pinch of cumin seeds (optional). Add the mince meat to the pan and saute on a low flame. Once the meat is sauted well add 100 ml of water to this meat mixture and cook on a low flame. Depending on ones liking cook to very dry or gravy consistency. Transfer to a serving bowl and sprinkle some coriander leaves on top and serve hot.

Be it on the field or the dinner table, Punjabis always pack a punch. The same goes for this delicious dish from the state. Premium Boneless Chicken Cubes simmered in a rich mix of fresh cream, butter, and traditional Indian masala spices, it’s the perfect accompaniment for steamed rice or rotis.

Tandoori Baasa Fillets

Fresh, plump Prawns marinated in a mix of hung curd, cashew paste, and select spices grilled to perfection and served on skewers. This dish is the perfect match for match-time munching. Especially when you’re watching the champions play.

* 2 pieces of Premium Chicken Breast Boneless
* 2 pieces of Premium Chicken Thigh Boneless
* 2 pieces of Premium Chicken Drumsticks

Drums of heaven literally! Tad heavier than its cousin the lollipop but Mr. Drumstick doesn't mind the weight issues given his large fan base and also better pedigree coming from the leg of the chicken

The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature. Our mackerels in comparison will actually look more tame but the taste will be nothing like what you have eaten in the local market - most of our customers have written to us as they rediscover the mackerel from their childhood days when things were fresh - if you experience this, please let us know

Saddle made out of the finest goat in town.

The ultimate chicken thigh portion, tastiest when Tandoor-ed or fried.

Neck Steak from finest goat in town.

Native Maharashtra breed. Meat is a rich source of protein and is low in fats

Chicken in all its glory, but without bones and juicy to the core. Hassle free - cook directly in the pan after some cursory cleaning.

The ultimate chicken thighs, tastiest when Tandoor-ed or fried.

Free Range - Born Free in open farms & Delivered Fresh to you! Very healthy chicken & some say that the ancient recipes passed on from generations tastes best with the Country Chicken

The Venami or Vannamei spells $$ to India's fishermen. This is India's widely exported fish and is almost all farmed in large paddy fields or special ponds. If you have bought frozen prawns in a super market, it is likely to be a Venami but what we give you will be very different - almost 12 months younger, right off the pond & un-frozen different...

The Emperor or Sheri as its called in the Middle East is simply the King of Kings in the fish world (in terms of taste). Majestic in all sense to look at (and eat). Highly sought after. A common menu item in most luxury hotels. Large & fleshy meat - the King of Fish does come in Fifty different Shades - Grey, Silver, Yellow, Classic.. This one is the Classic Emperor. Highly rich in Protein and Phosphorus. Very firm and rich flesh with less bones.

A marine fish having high protein content in the meat generally eaten as fillets or steaks. Our large Barracudas are super large & hard to find similar ones in the market. This one is a ferocious and hard to catch fish - it even has a software company named after it given its legacy of never giving up!

One of the main shellfish seafood foods and can be eaten in a variety of ways: curried, fried, battered, stewed or as part of dishes such as the well-known Spanish Paella. Squid is low in fat, high in protein and are internationally famous for their taste. Rated best in India by all our expat customers who are true connoisseurs of this boneless wonder.

Did you know that the freshness of a squid is best when the little red dots are very dense and close to each other? Squid is high in selenium, an essential mineral for metabolism and powerful antioxident.

Whole: Fresh Squid washed

Whole cleaned: Whole squid is washed, with skin and internal shell removed.

Tubes: Only the mantle (body) portion of squid.

Tube and Tentacles: The main edible portion (mantle/body) of the squid including tentacles.

Rings: The mantle portion of Squid is sliced into rings.

A 500g serving will be sufficent to feed 4 adults as part of meal.

Nutritional Values (per 100g, and as a % of a 2000 calorie adult diet)
Calories 80kcal (4%)
Carbohydrates 1g (0%)
Protein 15g (31%)
Total Fat 1.5g (2%)
Selenium 66ug (120%)
Vitamin B3 6.7mg (42%)
Vitamin B12 3ug (125%)

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish

For the finest mutton Connoisseurs - lamb that is tender and between 4 – 12 months old. You are guaranteed to not need to cook this for a long time -Tasty and Juicy.
Net weight:500g, Gross weight:678g

Free Range - Born Free in open farms & Delivered Fresh to you! Very healthy chicken & some say that the ancient recipes passed on from generations taste best with the Country Chicken. Due to the meat's alleged medicinal properties, it is in high demand.

This is strictly speaking not a Tiger Prawn, but a different species of prawn that is simply a work of art with equally rich taste

Excellent palatability, good meat quality and high protein content

Indian Salmon/Vazhmeen/ Raavas/ Gurjali/ গুরজালি

Hand picked rich and firm Goat meat with tasty portion of fat. Rich in traditional flavour.

Delicious, tender and exotic rabbit meat. Rabbit has the highest percentage of protein, the lowest percentage of fat and the fewest calories per pound. Unlike other meats, it contains high levels of vitamins and minerals, such as potassium, magnesium and phosphorus. Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12. Rabbit meat is also lean and low in cholesterol

* 2 pieces of Premium Chicken Breast Boneless
* 2 pieces of Premium Chicken Thigh Boneless
* 2 pieces of Premium Chicken Drumsticks